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Smokin' since 1973

Everett and Jones Barbeque named to America's 35 Best Ribs for 2015 list. Thank you The Daily Meal. Here’s one of those feel-good personal stories you don't hear every day. Back in 1973, after moving from rural Alabama and separating from her husband, single mother Dorothy Everett openedEverett & Jones with her eight daughters, one son, one son-in-law, and a lot of faith. As their website explains, “she borrowed seven hundred dollars from her good friend Cora, ‘the Angel.’ With a week's line of credit from her suppliers she opened her own barbeque restaurant heavily dependent upon the Lord.” More than 40 years later, Everett & Jones Barbeque . . .

From the beginning our customers could bring their own container (pint, quart, 1/2 gallon and gallon sizes) and we would fill it up with our award winning mild, medium or hot Everett and Jones Barbeque "Super Q" sauce.

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Contact Us by Email:

Family
everettandjonesbarbeque@gmail.com

Berkeley
shamar_cotton02@hotmail.com
1955 San Pablo Avenue
Berkeley, CA 94702
(510) 548-8261

Hayward
alfonzokelly@yahoo.com
296 A Street
Hayward, CA 94541
(510) 581-3222

Jack London
eandjbbq@gmail.com
126 Broadway
Oakland, CA 94607
(510) 663-2350

MacArthur
high.eandjbbq@gmail.com
4245 MacArthur Blvd
Oakland, CA 94619
(510) 698-4340

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